Travel Geek: Documentary Malaysia (Full HD)

Having spent 2013 filming in all parts of Malaysia, this documentary showcases six of the nine selected filming locations. Starting off in Malaysia’s cultural hub, I move northward from Malacca to celebrate Thaipusam outside of Kuala Lumpur. From there, I discover street foots, mile-high temples and Malaysia’s smallest and most diversified national park, roaming sand, sea and jungle in Penang. Then I take to the rafting waterways and climb active waterfalls in Gopeng. Following that is a trip through the tea-rich mountains of the Cameron Highlands where I find the world’s largest flower. And I end my journey on a tropical island getaway, snorkeling on Tioman Island.

[youtube=http://www.youtube.com/watch?v=EDN4xuVo51c&w=560&h=315]

Check out additional footage from Travel Geek: Documentary Malaysia
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For the rest of the footage, as well as outtakes, extended cuts and extras that weren’t included in this film, check out the “Short Documentary Films” playlist, or select from the links below:

TGS: Documentary Malacca http://youtu.be/HGt9bMvJXeE

TGS: A History of Georgetown http://youtu.be/H4KI6T7gLLg

TGS: Hiking Tabur West http://youtu.be/KpK9tnRRAm4

TGS: Documentary Gopeng http://youtu.be/X2REKG-3w-8

TGS: DOcumentary Thaipusam (Extended Cut) http://youtu.be/PvpIWH5-gBo

TGS: Documentary Thaipusam http://youtu.be/el8V5UyY0Wk

TGS: Cameron Highlands http://youtu.be/7j1-bYKnrr0

TGS: Taman Negara http://youtu.be/T2raaBH8UPk

TGS: Hiking Tioman Island http://youtu.be/xpmola-7zWA

TGS: Snorkeling Tioman Island http://youtu.be/o5Hz5Qd0gKY

Serdang: Giant Hamster Ball Adventure http://youtu.be/mtEGWAMp26Q

Gourmet Chicken Tandoori Cuisine in Malacca http://youtu.be/_E3EJmsD3ek

Travel Geek Short: Hiking Tioman Island

In the final installation of shorts from Travel Geek: Documentary Malaysia, I hike overland from the east coast to the west coast of Tioman Island. Along the trail, I meet up with a nomadic nature photographer, discover giant glider squirrels, snakes, gigantic, old trees and wildlife that hides in plain sight.

[youtube=http://www.youtube.com/watch?v=xpmola-7zWA&w=560&h=315]

Check out additional footage from Travel Geek: Documentary Malaysia
at: www.travelgeekmagazine.com

follow on twitter: @cyleodonnell & @travelgeekmag

Find on facebook: www.facebook.com/thetravelgeek

Like on facebook: www.facebook.com/cyleodonnellthetravelgeek

Travel Geek Short: Snorkeling Tioman Island

Even shrouded in an eerie, noxious haze, the coral blooms under the surface of the seas around Tioman Island, off Malaysia’s southeastern coast, are spectacular. This 20 minute short follows me through the first afternoon of snorkeling three different spots in the area.

[youtube=http://www.youtube.com/watch?v=o5Hz5Qd0gKY&w=560&h=315]

Check out additional footage from Travel Geek: Documentary Malaysia
at: www.travelgeekmagazine.com

follow on twitter: @cyleodonnell & @travelgeekmag

Find on facebook: www.facebook.com/thetravelgeek

Like on facebook: www.facebook.com/cyleodonnellthetravelgeek

Singapore 101, Podcast #18

Singapore 101 is the ultimate survivor’s guide to travel in the island nation. From tasty eats to nightlife, to currency matters and more, this Travelcast covers everything you’ll need to know for the best time in Singapore.

[youtube=http://www.youtube.com/watch?v=TV77V_Kwfbk&w=560&h=315]

Check out additional podcasts at: www.travelgeekmagazine.com

follow on twitter: @cyleodonnell & @travelgeekmag

Find on facebook: www.facebook.com/thetravelgeek

Like on facebook: www.facebook.com/cyleodonnellthetravelgeek

Malacca Day 3: Taming Sari Gyro Tower at Night over the Town

On my last night in Malacca, Malaysia, I decided to take a trip to the rotating tower high above the new downtown area just outside of the Dutch Quarter.  Though it wasn’t a long trip, I still came away with some great shots and experienced the town unlike most visitors here.
[youtube=http://www.youtube.com/watch?v=pdKevHD2MhA&w=560&h=315]

Malacca Day 3: Night Driving

This timelapse sequence covers the entire trip from the old Dutch Quarter, through downtown Malacca, to the restaurant hub behind the newest part of town.
[youtube=http://www.youtube.com/watch?v=4j6L8Ydvf-M&w=560&h=315]

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Malacca Day 2: Night Walk in the Dutch Quarter Part Two

Walking through the old Dutch Quarter of Malacca, I snapped these photos under the Banyon trees.  I put them into this timelapse sequence just to add a bit of glamour on my otherwise normal photo-walk through the old town. The trees were lit up and really beautifully with the colored lights pointed up from underneath.
[youtube=http://www.youtube.com/watch?v=6MofvAlhdDI&w=560&h=315]

Malacca Day 2: Night Walk in the Dutch Quarter Part One

Walking through the old Dutch Quarter of Malacca, I snapped these photos under the Banyon trees.  I put them into this timelapse sequence just to add a bit of glamour on my otherwise normal photo-walk through the old town. The trees were lit up and really beautifully with the colored lights pointed up from underneath.
[youtube=http://www.youtube.com/watch?v=SbtiVI_38uw&w=560&h=315]

Malacca: Day 1

Recommendation number one: Don’t drive to Malacca.  Take a bus, take a train – hitchhike.  Just don’t drive here.  The maps are wrong, the locals are directionally impaired and when you finally find the one road that is supposed to be a straight shot from the highway, it turns out to be a zig-zagging version of a city planners bad joke.  It winds through suburbs, combines with other tandem roadways and if you ever need to make a u-turn, forget about it unless you’re willing to take the 5-mile detour needed to get back on track.

But once you’re here, it almost seems worth it.  Just kidding.  It’s quite awesome, I must say.  I have only been to China Town and Little India so far, and I arrived at 5pm today.  So even in the short time since being here (currently around midnight), I’ve already had a great time.

After booking a nice, quiet hotel off the beaten track, I was able to find this nice little sectioned-off parcel of road that closes it’s access to cars and sets up shop for the foot traffic.  I ran into this kooky, little, old lady with a mask shop containing enough wood carvings to answer for the mysterious bare spots in the various rain forests of the world.

I’m not kidding.  This woman had more masks than the prop closet on Broadway.  I was in heaven.  I love masks so much that I nearly asked her if I could set up a cot in the back and spend the night checking them all out.  I didn’t, though.  Instead, I talked her into letting me film all throughout the shop and even got an impromptu interview – though, I am not sure that she knew it was happening.  And I think that she really didn’t like being on camera once she found out.

At first, she told me to stop filming.  But I whipped out a business card and told her that I’d put her in my latest documentary and she loosened right up.  So I will try and put the outtakes on my YouTube channel and in this blog (time allowing).

I ate what they said was a “large” pizza on the corner of the main statue in front of this makeshift night market and kept cruising the shops until late in the evening.

Once I realized how hungry I was from not having filled the coffers on the quasi-large pizza, I headed over to this Pakistani restaurant that the hotel manager suggested for me.  The food was excellent and I was happy that I took his advice.

The spicy chicken tandoori that I tried was de-li-SHUS!  And it should have been, because I was told by the hotel management that it was the best in Malacca… e’hem.  Uh, that’s, the best in Malaysia.

The chicken is open-roasted on a spit.  They rub the spices on it that you order and give you a choice of dipping sauces.  I took the “herb dip,” which included garlic and Italian spices.  In addition, the reason that people are actually attracted to this Pakistani restaurant in the first place is the bread.  They make it in a clay oven heated from the bottom and slap the flattened bread, spices already wiped on, right inside the giant caldron of an oven, and let it cook for about a minute.  You can add cheese to this, in which case they will roll it up into the inside and it will melt along with the rest of the ingredients at the sweltering 700-degree heat .

They serve it on a plate, normally still steaming, with a various pallet of dips which can be ordered to come with the bread.  I tried the bean curd.  And I can’t say enough about it.  It was a splendid contrast to the bold and spicy punch that the chicken packs.

Washing it all down was the famous Malaysian tea.  Just say “tea” and it is already assumed that you mean “Malaysian” style.  Normally just a black tea with either milk or soy, this tea comes hot.  But you can order it with ice as well.  I generally don’t recommend the iced version because you can never tell whether or not the water for the ice is filtered – though, the assumption is that it’s unfiltered.  But on this warm night, I figured I’d just dive in and worry about the repercussions later.

[youtube=http://www.youtube.com/watch?v=_E3EJmsD3ek&w=560&h=315]

(In this article) Highly recommended: stay at ABC Hotel.  The rooms are comfortable, but don’t plan on a discount (single/double RM70 – RM90 on weekends).  The showers are hot, the AC is cold, and the management is friendly, knowledgeable and accommodating.  Contact Mr.Selvam at Mobile: 0126396577 or Email:abchotel1954@gmail.com.  Address: No:34, Jalan Kota Laksmana 3, Taman Kota Laksamana, 75200 Melaka. Phone: 062816670.

Update: Headed to Malacca

Coming up this next weekend (Mar 15-17, 2013), I’ll be headed out to Melacca for my first visit to the country’s cultural and historical hub.

There are a lot of places throughout Malaysia that have a truly unique feel and look.  There are many places with their own distinct line through the recent past.  But in no place is this idea more encapsulated in such a condensed area.

In fact, Melacca is the third smallest state in the country.  It’s been dubbed the “Historic State,” and it’s located on the southern region of Peninsular Malaysia.

It’s placement and history here have even so entrenched in the history of global trade that the Strait of Melacca got its name from the millions of international goods that entered its port every year during its height as a trade mecca during the colonial era.

In 2008 it was named as a UNESCO World Heritage site.  And though it was the home of the first Malay Sultanate, the monarchy was quashed with the Portuguese claimed rule here in the 16th century.

But you can read more about all that when I return from Melacca with a new photos and footage in tow.

Till then, enjoy this short documentary and get an idea of what I’ll be enjoying when I head there for my three-day weekend!

[youtube=http://www.youtube.com/watch?v=qc50CAvnUJw&w=560&h=315]