Latest Travel Geek Release from Documentary Taiwan: Parts One and Two

In the last month I’ve gotten a lot of feedback about my latest film, Travel Geek: Documentary Taiwan.  This latest film doesn’t represent my latest film “capturing” efforts, but certainly is inclusive of my “post-production” skills gained at film school this past summer (2012).  So while the critiques about camera work are solid and I will be implementing these insights into my upcoming films, I have to say that the good reviews on my latest editing technique are really rewarding.

The other compliments have been very nice as well.  But I just wanted to point out that last bit because of what I’ve decided to do based on the other comments from the video views.

I currently have somewhere around 1,200 followers on this blog with an additional 300-or-so blog followers through WordPress.  I get around 2,000 visitors from Twitter each month.  I have more than 120 regular followers through my YouTube channel.  And more than 2,500 through Facebook (from several pages and non-friend users).  So, while I am eager to get more followers (wink, wink), I am happy to receive comments from these various sources.  And this latest film has really drawn some great responses.

But one of the recurring comments that I have received is that it’s a bit too long to just sit and watch in one shot.  So, to assist those of you without gobs of time on your hands, I am releasing the film in 10 separate parts over the course of the next 14 days (one part every two days with the Intro (Part One) and Part Two on the first day).

And that starts today.  So below, I have uploaded the first two parts and if you’ve already seen them, you can feel free to just wait until I get caught up to where you’re at in the film, and start watching from there.

Included with subsequent parts of each new section, I will also be adding blogs as to the background of the filming from the personal journals that I kept along the way.

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In this first portion, the Taroko Gorge, I spent a few days driving through the entire park, camping in random cut-aways and hiking around the myriad trails, rope bridges and cliffside temples.  It was an absolute blast.  And it was splendid to get away from the hustle and bustle of the city grind and step back into another realm of this mysterious, geological jungle of sheer rock faces and strange fauna.

Along the trip, I saw wild pigs, what looked like the back of a giant dog (but what was later what I found out more likely the Asiatic bear) and some amazingly diverse species of winged creatures – not all of which were diurnal.

From the swell of sounds bellowing around my tent at night to the breathtaking natural vistas during the day, this trip was amazing.

Most of the footage that I have of the trip wasn’t even used for the film.  It was a memorable collection of short, voiceless footage of birds landing all around me, not caring (or perhaps knowing) I was there, snakes lazing around the abandoned trailside, or waterfalls slowly chiseling away at the earth from far away on top of a mountain pass or overlook.  I guess, looking back a year after I captured this footage, I was likely taking this footage more for me than anyone else.

And as I spent many hours reliving my mindscape of the time, it brought back many sobering memories of the entire time period surrounding all those moments in Taiwan.

Malacca: Day 1

Recommendation number one: Don’t drive to Malacca.  Take a bus, take a train – hitchhike.  Just don’t drive here.  The maps are wrong, the locals are directionally impaired and when you finally find the one road that is supposed to be a straight shot from the highway, it turns out to be a zig-zagging version of a city planners bad joke.  It winds through suburbs, combines with other tandem roadways and if you ever need to make a u-turn, forget about it unless you’re willing to take the 5-mile detour needed to get back on track.

But once you’re here, it almost seems worth it.  Just kidding.  It’s quite awesome, I must say.  I have only been to China Town and Little India so far, and I arrived at 5pm today.  So even in the short time since being here (currently around midnight), I’ve already had a great time.

After booking a nice, quiet hotel off the beaten track, I was able to find this nice little sectioned-off parcel of road that closes it’s access to cars and sets up shop for the foot traffic.  I ran into this kooky, little, old lady with a mask shop containing enough wood carvings to answer for the mysterious bare spots in the various rain forests of the world.

I’m not kidding.  This woman had more masks than the prop closet on Broadway.  I was in heaven.  I love masks so much that I nearly asked her if I could set up a cot in the back and spend the night checking them all out.  I didn’t, though.  Instead, I talked her into letting me film all throughout the shop and even got an impromptu interview – though, I am not sure that she knew it was happening.  And I think that she really didn’t like being on camera once she found out.

At first, she told me to stop filming.  But I whipped out a business card and told her that I’d put her in my latest documentary and she loosened right up.  So I will try and put the outtakes on my YouTube channel and in this blog (time allowing).

I ate what they said was a “large” pizza on the corner of the main statue in front of this makeshift night market and kept cruising the shops until late in the evening.

Once I realized how hungry I was from not having filled the coffers on the quasi-large pizza, I headed over to this Pakistani restaurant that the hotel manager suggested for me.  The food was excellent and I was happy that I took his advice.

The spicy chicken tandoori that I tried was de-li-SHUS!  And it should have been, because I was told by the hotel management that it was the best in Malacca… e’hem.  Uh, that’s, the best in Malaysia.

The chicken is open-roasted on a spit.  They rub the spices on it that you order and give you a choice of dipping sauces.  I took the “herb dip,” which included garlic and Italian spices.  In addition, the reason that people are actually attracted to this Pakistani restaurant in the first place is the bread.  They make it in a clay oven heated from the bottom and slap the flattened bread, spices already wiped on, right inside the giant caldron of an oven, and let it cook for about a minute.  You can add cheese to this, in which case they will roll it up into the inside and it will melt along with the rest of the ingredients at the sweltering 700-degree heat .

They serve it on a plate, normally still steaming, with a various pallet of dips which can be ordered to come with the bread.  I tried the bean curd.  And I can’t say enough about it.  It was a splendid contrast to the bold and spicy punch that the chicken packs.

Washing it all down was the famous Malaysian tea.  Just say “tea” and it is already assumed that you mean “Malaysian” style.  Normally just a black tea with either milk or soy, this tea comes hot.  But you can order it with ice as well.  I generally don’t recommend the iced version because you can never tell whether or not the water for the ice is filtered – though, the assumption is that it’s unfiltered.  But on this warm night, I figured I’d just dive in and worry about the repercussions later.

[youtube=http://www.youtube.com/watch?v=_E3EJmsD3ek&w=560&h=315]

(In this article) Highly recommended: stay at ABC Hotel.  The rooms are comfortable, but don’t plan on a discount (single/double RM70 – RM90 on weekends).  The showers are hot, the AC is cold, and the management is friendly, knowledgeable and accommodating.  Contact Mr.Selvam at Mobile: 0126396577 or Email:abchotel1954@gmail.com.  Address: No:34, Jalan Kota Laksmana 3, Taman Kota Laksamana, 75200 Melaka. Phone: 062816670.

Journal 54: Back from Macau

So I just returned from the Macau and Hong Kong trip and I feel like I have been walking through the desert for weeks.  I can’t believe how exhausted I am.  I don’t know if it’s because I am getting older or because the area is so small that visitors feel they can walk the entire thing and not be completely wasted afterward.

But I can assure you, I am completely wasted.

Having said that, though, I can also say that I have seen the entirety of what Macau has to offer and, as always, I enjoyed my time in Hong Kong.

I only spent one day in Hong Kong this time, but it was great to get out and do a photo-walk of my favorite places thereabouts.

I visited an old friend in the market north on Nathan Road and I got to do one of my favorite things on Hong Kong Island, which was to ride the double-decker buses and shoot the views from above.  And I even ate at one of my coveted places – Agave.

I haven’t eaten good Mexican food in a long time.  So it was a welcomed visit to the restaurant.

As always, it was very expensive.  But I think that I came away with some great experiences.  And the film that is currently in post-production will be released soon – hopefully by Sunday.

Well, this is just a short journal to highlight the upcoming media from the trip.  And I also wanted to make the point of apologizing that I have not been able to release my book as planned.

I guess I just bit off more than I could chew with everything going on and also trying to stay on top of the release.  I will hopefully be able to squeeze it in there with all my edits (photo and film) for the upcoming documentary.

And then, of course, there’s the long-awaited Taiwan Documentary that I have been filming for and working on since January this year (2012).

So there’s lots happening.  And I hop that this weekend greets you all well and that I can get this film out, get the book released, give away my free copies to all promised recipients and then get on to finishing the Taiwan documentary.

Until then, I will be steadily and dedicatedly working!